COLD MELON SOUP WITH IBERICO HAM
MARINATED TUNA TARTARE
CITRUS AND TOFU EMULSION, ROYAL OSCIETRA CAVIAR
ROAST AKAZA EBI LANGOUSTINE
BRITTANY BLUE LOBSTER
BRAISED AND MATSUTAKE SALAD, LOBSTER JUS
HOMEMADE TAGLIOLINI
BUTTER, PARMESAN AND “MELANOSPORUM” BLACK TRUFFLE FONDUE
SHORT RIB & BEEF TENDERLOIN
WHIPPED POTATO, RED WINE AND PLUM SAUCE
BABY LAMB FROM AVEYRON
AROMATIC HERBS, BLACK OLIVE, BARLEY AND VEGETABLES
HAZELNUT AND CHOCOLATE
HAZELNUT CRUNCH, WARM CHOCOLATE MOUSSE AND HAZELNUT GELATO
LA PESCA
ALMOND CAKE, POACHED PEAR, MOUSSE AND PEACH SORBET
PETIT FOURS
8½ Otto e Mezzo Bombana is known as one of the very best fine dining establishments in Asia and we are pleased to say their dining experience meets all the hype that comes with their unprecedented reputation and Three Michelin Stars. The kitchen is headed by Hong Kong’s very own “Best Italian chef in Asia” Umberto Bombana, creating a menu where his aim is to deliver only the finest Italian fare using the freshest ingredients. Every dish at his restaurant lives up to his vision with attention to detail evident in every recipe and display. We highly recommend having the Degustation menu for a true culinary journey which included indulgent Marinated Tuna Tartare with a Citrus and Tofu Emulsion and Royal Oscietra Caviar, delicate Brittany Blue Lobster with Matsutake Salad and Lobster Jus, and fragrant Homemade Tagliolini with Butter, Parmesan and “Melanosporum” Black Truffle Fondue. For the main course we had a choice of Short Rib & Beef Tenderloin with Whipped Potato and a Red Wine and Plum Sauce, or Baby Lamb from Aveyron which was melt in your mouth tender and came with Aromatic Herbs, Black Olive, Barley and Vegetables. For dessert we recommend ordering both the indulgent Hazelnut & Chocolate and refreshing “La Pluma” options and sharing for a perfect end to the meal and make sure to match each course with wine pairing for a truly unforgettable experience. If you are looking for elegant decor, intimate ambiance, and the best in Italian fine dining in town 8½ Otto e Mezzo Bombana is the ideal choice.
http://www.ottoemezzobombana.com/hong-kong/en/homepage/
Shop 202, Landmark Alexandra, 18 Chater Road, Central, Hong Kong
+852 2537 8859