CUISINE CUISINE AT THE MIRA HONG KONG

 ROASTED PEKING DUCK SERVED TWO WAYS

ROASTED DUCK SERVED WITH THREE FLAVOURS OF PANCAKES

(PLAIN, SPINACH AND GINGER, CARROT AND GARLIC)

STIR FRIED DUCK MEAT WITH CHINESE LETTUCE WRAPS

 SAUTEED BOSTON LOBSTER IN SPICY SAUCE

(FROM THE SEA OF BLISS SEASONAL SEAFOOD MENU)

 SAUTEED DICED KAGOSHIMA WAGYU BEEF WITH SEA SALT

 RICE WITH DICED SCALLOPS AND DRIED SEAFOOD IN SEAFOOD SOUP

 CHILLED CHAMPAGNE JELLY AND MANGO PUDDING TOPPED WITH POMELO AND SAGO IN COCONUT JUICE

 MICHEL ARNOULD & FILS, CHAMPAGNE GRAND CRUS BRUT

 VIGNE VECCHIE GOLD SERIES OVERSETTANTA PRIMITIVO DI MANDURIA

2007 DOMAINE DU PECH LE PECH AB– USE, BUZET, FRANCE

Cuisine Cuisine, located in trendy Mira Hotel, is the perfect spot for a decadent and delicious Chinese feast. Their luxurious surroundings and friendly, professional staff make you feel instantly at home and are helpful when it comes to ordering from their vast menu or well selected wine list. The Michelin recommended restaurant is known for many traditional specialities including their indulgently mouthwatering Roasted Peking Duck. We couldn’t get enough of the juicy slices wrapped in fresh pancakes with unique flavours such as spinach & ginger, and carrot & garlic. The Peking duck at Cuisine Cuisine is served two ways and after devouring the delicious roasted meat wrapped in pancakes, the rest was served stir fried in fresh, crisp lettuce wraps. Other favourite dishes of the night included the tender and luxurious Sauteed Boston Lobster in spicy sauce from their Sea of Bliss seasonal seafood menu, the juicy, melt in your mouth Sauteed Diced Kagoshima Wagyu Beef with Sea Salt, and the unique and delicious crispy Rice with Diced Scallops and Dried Seafood in Seafood Soup. Pair everything with carefully chosen wines from their knowledgeable sommelier for a perfect decadent meal.

Cuisine Cuisine, 3/F, The Mira, 118 Nathan Road, Tsim Sha Tsui

2315 5222