ON DINING KINTCHEN & LOUNGE

POACHED EGG, CRAB MEAT, PARMA HAM, MUSHROOMS, BABY SPINACH

 SAUTEED POTATOES, ARTICHOKES, FOIE GRAS, CRISPY PARMESAN

 STEAMED SALMON, SAUTEED VEGETABLES

 IBERICO PORK CHEEK, FRENCH BEANS & CHORIZO JUS

 PASSION FRUIT / CARAMEL / JIVARA CAKE, HAZELNUT ICE CREAM

 SELECTION OF CHEESE

2011 DOMAINE JACQUES CARILLON PULIGNY-MONTRACHET, COTE DE BEAUNE

Philippe Orrico has introduced his latest venture, On Dining Kitchen & Lounge, and this time he has partnered with three good friends who are all successful veterans in the HK dining scene. With several Michelin stars under their belt from various posts, the foursome have joined together to create a modern, sophisticated, and most importantly delicious dining experience. We stopped by for lunch and loved the window dominant dining room creating a beautiful spot with lots of light and great views. Their lunch set offers a great selection of dishes and for our starters we chose a mouthwatering dish of Poached Egg with crab meat, Parma ham, mushrooms and baby spinach and an indulgent dish of sauteed potatoes with artichokes, foie gras and crispy parmesan. For our mains we went for the light and fresh steamed salmon with sauteed vegetables, and the Iberico pork cheek with French beans and chorizo jus which was incredibly tender and full of flavour. For dessert make sure to not miss their extremely impressive selection of cheese and we thoroughly enjoyed their passion fruit, caramel and Jivara cake with hazelnut ice cream for a sweet ending. Pair everything with a bottle of wine from their great selection, we loved the 2011 Domaine Jacques Carillon Puligny-Montrachet. A great spot for impressive business lunches or a long leisurely meal catching up with a good friend.

ON Dining Kitchen & Lounge, 28-29/F, 18 On Lan Street, Central

2174 8100