MEATS
GALICIAN OCTOPUS
BAGNA CAUDA, SMOKED PAPRIKA
LAMB RIBS
CUMIN, SESAME, MASTER STOCK
SIRLOIN STEAK
FROM THE SPECIALS BOARD
IBERIAN PRESA
BLACK GARLIC & MISO BUTTER, SZECHUAN CRACKLING
CRISPY CAULIFLOWER
TAHINI DRESSING, GARAM MASALA, CURRY LEAVES
UGLY POTATOES
COOKED IN CHICKEN JUICES, GARLIC, THYME
PEAR TARTE TATIN
BOURBON CARAMEL, VANILLA ICE-CREAM
NEGRONI
MEATS, located on bustling Staunton Street, offers a menu with a mouthwatering selection of expertly prepared meat served in a stylish setting with a vibrant yet relaxed atmosphere. We love all of Pirata Group’s other ventures (The Optimist, Pici, TokyoLima and Pirata), and were very excited to check out this new Soho addition. There are plenty of tempting options to choose from and we highly recommend the perfectly grilled Galician Octopus with Smoked Paprika, the incredibly flavourful, fall-off-the-bone Lamb Ribs with Cumin, Sesame and Master Stock, the juicy Sirloin Steak, which was a daily special, and the perfectly prepared, tender Iberian Presa with Black Garlic & Miso Butter and Szechuan Crackling, a definite must order. Don’t forget to sample cocktails from their impressive and innovative list, and finish your meal with the delicious Pear Tarte Tatin. We can’t wait to try their brunch and great happy hour soon!
G/F, 28 – 30, Staunton Street, Soho, Central
2711 1812