THE DINING AREA
AM– USE BOUCHE
SCALLOP CARPACCIO (AM– USE BOUCHE)
HOMARD BLEU
CHILLED BLUE LOBSTER, CELERY ROOT ‘REMOULADE’, GRANNY SMITH APPLE & CORIANDER
LE FOIE GRAS CHAUD
SEARED DUCK FOIE GRAS, CABBAGE FROM PONTOISE, ELDERBERRY VINAIGRETTE
POTIRON & COULEURS D’AUTOMNE
PUMPKIN VELOUTE, BLACK TRUFFLE SHAVINGS, HAZELNUT & AGED COMTE CHEESE
SOLE ‘PETITE BATEAU’
DOVER SOLE, SAUTEED SALSIFY & FLAT PARSLEY, TONKA BEANS BEURRE BLANC
LE BOEUF JAPONAIS
SEARED OMI RIB EYE BEEF A5, 9/10 SHIGA PREFECTURE JAPAN
‘POMME SOUFFLE’, CABERNET SAUVIGNON REDUCTION
LE CANARD CHALLANDAIS
ROASTED CHALLANS DUCK BREAST, GLAZED TURNIP ‘BOULE D’OR’ & AGEN PRUNE
FROMAGE DE SAISON
SEASONAL CHEESES
L’ORANGE SANGUINE
BLOOD ORANGE……FRESH, JELLY, CONFIT, FAISSELLE SORBET
LA MARQUISE GIANDUYA
HAZELNUT CHOCOLATE FONDANT, BERGAMOT CONFIT, BERGAMOT & MILK SORBET
PETIT FOURS
Epure is a chic and luxurious French fine dining establishment headed by two prestigious French chefs who have created a gastronomic journey for the diner. We loved the beautiful, serene interiors with plenty of stylish accents and romantic lighting. The quiet ambiance and private seating makes for the ideal date night spot where you can escape your day over champagne and a decadent meal. We chose the eight course tasting menu which highlighted the signature dishes of the restaurant. We loved the light and refreshing chilled blue lobster to start, and the seared duck foie gras that followed melted in your mouth and paired exquisitely with their elderberry vinaigrette. The pumpkin veloute accented with decadent black truffle shavings, hazelnut and comte cheese was rich and packed full of flavour and we absolutely loved the delicious and incredibly tender Seared Omi Rib Eye Beef A5 which was prepared to perfection. Our meal finished with an indulgent cheese platter, a unique and tasty blood orange dessert with jelly, and a heavenly hazelnut chocolate fondant. Make sure to add the wine pairing and sample their selection of fine wines to go with their luxurious menu.
EPURE, Shop 403, 4/F, Ocean Centre, Harbour City, 17 Canton Road, Tsim Sha Tsui
3185 8338
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