PINOT DUCK

DUCK LIVER PATE

MARINATED IN HUA DIAO, SERVED WITH CHINESE KALE CRISPS AND TOAST

XINJIANG HAMI MELON & MIXED LEAVES SALAD

JASMINE TEA SMOKED DUCK BREAST

CRISPY DUCK PIECES

TOSSED IN SICHUAN PEPPER AND CUMIN SEASONING

DUCK CONSOMME

WINTER MELON AND QUAIL EGG

HOT & SOUR SOUP

SHREDDED ROAST DUCK WITH WOOD FUNGUS, BAMBOO SHOOTS, DRIED BEAN CURD STRIPS, SHITAKE MUSHROOM WITH SMOKED CHIPOTLES

CRISPY DUCK LEG

MARINATED IN SWEET SOY SAUCE SERVED WITH CORN AND MASH

BAKED DUCK EGG WITH HAND-PULLED DUCK

SERVED IN A CAST IRON SKILLET WITH AUTHENTIC ZHA JIANG SAUCE

DUCK RISOTTO

MANCHU RICE COOKED WITH DUCK STOCK AND GREEN CHILI, TOPPED WITH SLOW POACHED EGG AND CRISPY DUCK SKIN

BRAISED ORANGE

IN HUA DIAO WITH SALTY PLUM

CARAMEL LOTUS ROOT

WITH CHOCOLATE MOUSSE AND PICKLED GINGER

SINGLE VINEYARD PINOT NOIR, AUNTSFIELD, 2011
BANNOCKBURN PINOT GRIS, MT DIFFICULTY, 2013

Pinot Duck, set in scenic and relaxed Stanley Plaza, is serving up two popular culinary favourites, Peking Duck and Pinot Wine, in a fun and unique concept. Their menu of modern tapas is centred around traditional Peking duck, but reconstructed in modern East meets West recipes for a trendy take on the classic Chinese dish. To pair with their delicious and exciting menu is a selection of wines all made from the popular Pinot grape which match the rich notes of Peking duck perfectly. We loved the concept of this niche restaurant and excitedly sampled a few of the chef’s recommended dishes. Favourites of the night included the creamy and indulgent Duck Liver Pate marinated in Hua Diao served with Chinese kale crisps and toast, the well seasoned Crispy Duck Pieces tossed in Sichuan pepper and cumin seasoning, the rich and indulgent Baked Duck Egg with Hand-Pulled Duck served in a cast iron skillet with authentic Zha Jiang sauce, and the fragrant Hot & Sour Soup with shredded roast duck, wood fungus, bamboo shoots, dried bean curd strips and Shitake mushroom with smoked chipotles. Each dish was generous with it’s portions of duck and we loved the different methods in which they were prepared. We sampled wines made from both the white and red pinot grape recommended by their knowledgeable staff and found both were delicious and paired perfectly with their dishes. We look forward to retuning soon.

Pinot Duck, Shop G07, G/F, Stanley Plaza, 23 Carmel Road, Stanley

2772 0060