THE KELUSA

BALINESE BOUILLABAISSE

SPICED BROTH, CHILI-FENNEL SOFRITO, TOMATO, FRESHLY CAUGHT LOCAL SEAFOOD, TURMERIC, KAFFIR LIME

CANNELLONI

SPICED “BETUTU” CHICKEN, TOMATO RAGOUT, BURNT MOZZARELLA, CHILI LEMONGRASS VINAIGRETTE

GINDARA

TERIYAKI GLAZED, SIZZLING GINGER, CURRIED POTATO “LUMPIA”, BABY SPINACH, SPICED MISO FROTH

PORK RIB

CHAR-GRILLED SOFTENED PORK BACK RIB, DARK SOYA GLAZE, AROMATIC RICE, FRESH SLAW, SAMBAL BAJAK

GRILLED PINEAPPLE

GULA MALAKA CARAMEL, CREME ANGLAISE, COCONUT FLAKE, VANILLA BEAN ICE CREAM

LEMONGRASS PANNA COTTA

CANDIED GINGER, ASIAN BERRIES, SHORTBREAD, PASSION FRUIT COULIS, FRESH MINT

The Kelusa, set in stunning Samsara Ubud, boasts mouthwatering fare and beautiful jungle views. We loved the outdoor terrace tables and calming, tranquil scenery. The menu features gourmet dishes fusing Indonesian and Western techniques using fresh, local ingredient. We highly recommend the fragrant Balinese Bouillabaisse and the flavourful Cannelloni using Spiced “Betutu” Chicken to start, and for mains the tender Pork Ribs with a Dark Soy Glaze and the delicate Teriyaki Glazed Gindara Fish were definite highlights. Make sure to finish your meal with the sweet and tangy Grilled Pineapple and pair you meal with wines or cocktails from their extensive list. A perfect date night in magical Ubud.

www.samsaraubud.com

Br. Ayah – Desa Kelusa Payangan, Keliki, Tegallalang, Gianyar, Bali 80572, Indonesia

+62 361 2091769