A4 WAGYU WITH SUKIYAKI SAUCE
ASSORTED MIRAI BEEF RARE PARTS YAKINIKU PLATTER
MIRAI BEEF RARE PART: FLANK
MIRAI BEEF RARE PART: RUMP IN POT
ASSORTED VEGETABLE PLATTER
Located in the luxurious Elements Mall, Yakiniku KAGURA is the renowned Hokkaido restaurant’s first overseas branch. The farm to table yakiniku restaurant serves their famous Mirai beef raised at a farm owned by KAGURA’s founder, Mr. Haruyoshi Kashiwaba. The cattle are fed only high quality fodder at the private farm and provided with a clean and spacious environment, ensuring diner confidence in their Mirai beef. We loved the welcoming ambiance and interactive grilling experience and the taste of the rich, marbled beef was unbeatable. We highly recommend sampling a variety of cuts to fully enjoy the premium quality flavours. Favourites of the night included the melt in your mouth A4 Wagyu with Sukiyaki Sauce, the juicy Mirai Beef Rare Part Flank, and the rich and flavourful Mirai Beef Rare Part Rump in Pot. Don’t leave without trying the Assorted Mirai Beef Rare Parts Yakiniku Platter offering a delicious combination of flavours and textures and is a definite highlight. Yakiniku KAGURA offers an affordable premium, authentic yakiniku experience and is a must visit for those craving an extremely impressive selection of beef in Hong Kong.
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Shop 1086, 1/F, Elements, 1 Austin Road West, Kowloon
+852 2682 3913