WILD ROCKET, CHERRY TOMATO, POMELO, ORANGE DRESSING, PINK PEPPERCORNS, GRISSINI STICK
TOASTED WALNUT, APPLE, CELERY, MIXED LETTUCE, DRIED TOMATO, ORANGE DRESSING
SEMI DRIED TOMATO, PICKLED SHALLOTS, OLIVES, SPRING ONION, BALSAMIC DRESSING
BURRATA CHEESE, MOZZARELLA, PARMA HAM, PISTACHIO, BASIL LEAF, TOMATO SAUCE, ROCKET
Head to Salsa Verde at Grand Hyatt Bali for some tasty European fare in a relaxed poolside setting. We loved the Italian inspired menu with decadent pizzas and tempting North Italian pastas that we couldn’t resist. The Burrata Pizza, cooked in their stone oven, is a must order bursting with fresh flavours. The menu offers plenty of healthy, vibrant options and we recommend the Swordfish Carpaccio with Wild Rocket and Cherry Tomato, the Baked Beetroot & Ricotta Salad with Toasted Walnut and Apple, and the Semolina Crusted Seared Tuna Loin with Semi Dried Tomato and Pickled Shallots. Their kids menu was also generous and great quality, and we loved pairing our meal with fresh tropical juices and fragrant iced teas. A perfect lunch spot when staying in Nusa Dua.
Kawasan Wisata Nusa Dua BTDC Nusa Dua, Benoa, South Kuta, Badung Regency, Bali 80363, Indonesia
+62 361 771234
