GRILLED, SEA URCHIN BUTTER, SMOKED SHOYU, LOCAL BASIL
SOY CURED FILET MIGNON, SMOKED LEEKS, HON JAMEJIS, PARMESAN MOUSSE, TRUFFLE SOY DRESSING
TEMPURA WHOLE FISH, RED CHILIES, CORIANDER, GREEN PAPAYA, PEANUTS, STEAMED RICE
RUBBED IN LOCAL SPICES, UBI GRATIN, BABY BOK CHOY, DRAGON FRUIT GASTRIQUE
RED WINE POACHED LOCAL FIGS, BURNT CANDLENUT ANGLAISE, CHOCOLATE COVERED ESPRESSO BEANS
Di Mare Restaurant fuses fine dining with spectacular Uluwatu views for a one of a kind dining experience in Bali. We loved the mouthwatering menu featuring Mediterranean flavours, seasonal ingredients, and modern cooking techniques. Favourite dishes from the menu included the decadent Sumbawa Oysters with Sea Urchin Butter, the mouthwatering Soy Cured Filet Mignon Carpaccio with a Truffle Soy Dressing, the fragrant Whole Local Red Mullet Tempura with Red Chili, and the perfectly prepared Duck Breast Rubbed in Local Spices. We highly recommend for a date night and when you are looking for an impressive meal with some of the best views on the island.
www.karmagroup.com/find-destination/karma-resorts/karma-kandara/
Jalan Villa Kandara, Banjar Wijaya Kusuma, Ungasan, Kuta Sel., Kabupaten Badung, Bali 80362, Indonesia
+62 361 8482200
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