Join Zuma for their famous weekend brunch and savor one of HK’s most popular dining experiences. The large and luxurious space, located in Landmark, is transformed into a Japanese feast each weekend with all of Zuma’s mouthwatering specialities and free flow packages including Ruinart Champagne for a satisfyingly boozy brunch. We loved the fresh sushi and sashimi, authentic takoyaki, fragrant grilled fish, and decadent beef tataki. When you’ve had your fill of the generous appetizer buffet, take your pick of made to order main courses featuring Zuma’s high quality produce and signature dishes. The juicy and tender Rib Eye Steak was grilled to perfection and we highly recommend their flavourful Miso Marinated Black Cod and fragrant Grilled Hamachi Kama. Dessert is served to each table on a decadent platter with healthy fresh fruit alongside a few indulgent options. Tables come in all sizes so it’s a great options for groups, and the chic outdoor terrace is always a popular choice when the sun comes out. A must try if you love free flow brunches as much as we do.

www.zumarestaurant.com/locations/hong-kong

Level 5&6 Landmark Atrium, 15 Queen’s Road Central, Central

+852 3657 6388