CREAM OF JERUSALEM ARTICHOKE, SPINACH, WATERCRESS, ALMONDS, TRUFFLE VINAIGRETTE
SKINNY FRIES, CURRY REMOULADE, PICKLES, GRILLED LEMON
PAN-FRIED OX RIBS, BUTTERED BREAD, FOIE GRAS, SAUCE BORDELAISE, GREEN BEANS, ONION GRATIN, TRUFFLES
POTATO CONFIT, BEURRE NOISETTE WITH ANCHOVY, RED WINE JUS, DEEP-FRIED CAPERS & PETIT POIS SALAD
BEURRE NOISETTE, GINGER BUTTERSCOTCH SAUCE
The Flying Elk has revamped it’s menu, expanding the a la carte options to bring you more Nordic fare inspired by Chef Björn Frantzén’s home. The heart of the menu still concentrates on European comfort food, with dishes that will delight and stand out from the crowd in HK’s buzzing restaurant scene. Highlights off the new menu include the fresh and vibrant Roasted Beetroot with Cream of Jerusalem Artichoke, the fragrant Fish & Chips “TFE” with Curry Remoulade, the flavourful Ox Ribs Rossini with Sauce Bordelaise, and the large, crisp and tender Veal Schnitzel “Bjorn Frantzen” with Red Wine Jus and Deep Fried Capers. Save room for their take on the well loved Sticky Toffee Pudding and don’t miss sampling their unique cocktails and impressive wine list to accompany the meal. The cozy and rustic menu is perfect for intimate date nights, a fun group meal, or even a few drinks and snacks at the bar.
1/F-2/F, Wyndham Mansion, 32 Wyndham Street, Central
+852 28983788
