PASTRY BAR

VALRHONA CHOCOLATE HIGH TEA SET FOR TWO

SELECTION OF MINIATURE SANDWICHES

CHOCOLATE BRIOCHE WITH TERRINE, DUCK LIVER PATE WITH DARK RUM CHOCOLATE AND GANACHE LOLLIPOP, GRILLED CHOCOLATE POLENTA CAKE WITH CURED SALMON AND BEETROOT

SELECTION OF MINIATURE PASTRIES

WHITE CHOCOLATE AND LIME COLONEL TART, RASPBERRY AND 66% CARAIBE CHOCOLATE TARTLET, CARAMEL DULCEY CHOCOLATE WITH TEA AND EL MALDON PASTRY, APRICOT AND 65% KALINGO CHOCOLATE PASTRY, P125 DARK CHOCOLATE PUFF, 46% BAHIBE MILK CHOCOLATE AND ORANGE ENTREMENT

SELECTION OF HOMEMADE SCONES

CHOCOLATE CHIP SCONE SERVED WITH HOMEMADE NUTELLA

MILK CHOCOLATE SCONE SERVED WITH MINT CUSTARD DIP

GRILLED CHOCOLATE POLENTA CAKE WITH CURED SALMON AND BEETROOT

As a nod to Macau’s Portuguese heritage, Pastry Bar at MGM Macau serves up fragrant, colourful and indulgent treats. The inviting atmosphere allows you to relax over lunch or afternoon tea and enjoy a coffee alongside their delicious desserts and pastries. We stopped for a leisurely afternoon tea and couldn’t resist all the decadent chocolate cakes, tarts, and pastries. The chocolate chip scones were also served warm and buttery and paired perfectly with the mouthwatering homemade chocolate spread. A perfect spot to satisfy your sweet tooth and splurge on delicious cakes and snacks.

MGM Macau, Avenida Dr. Sun Yat Sen, NAPA, Macau

853 8802 2324