LA CHINE The Parisian Macao

LA CHINE The Parisian Macao

Written by on in Featured Posts, Macau
CRAB MEAT TARTAR WITH AVOCADO AND BLACK VINEGAR CAVIAR
SAUTEED SCALLOPS ON HOMEMADE BLACK BEAN TOFU WITH CRISPY MUSHROOMS, BROCCOLI, CRAB ROE AND ABALONE SAUCE
ROASTED COD FISH FILLET IN BLACK BEAN BEURRE BLANC SAUCE WITH ASPARAGUS
“CANARD A L’ORANGE” CRISPY ROASTED DUCK MARINATED IN BLACK PEPPER AND MANDARIN PEEL WITH AN ORANGE-BLACK PEPPER SAUCE
BRAISED E-FU NOODLES TOPPED WITH IBERICO BARBECUED PORK AND CRISPY GINGER
BRAISED E-FU NOODLES TOPPED WITH IBERICO BARBECUED PORK AND CRISPY GINGER
LA CHINE DESSERT TASTING: CRISPY BLACK TRUFFLE CUSTARD BALL, MACANESE EGG TART “MILLE FEUILLE” WITH BERRIES, “ALMOND FLOWER” IN CHILLED OSMANTHUS SOUP

Enjoy fine dining and spectacular views of the Cotai strip at The Parisian’s La Chine restaurant. We loved the elegant and unique design transporting you from Macau straight to Paris. Grab a window side seat and delight in the ideal date night environment. The menu is a fusion of fragrant Chinese flavours with a French touch. Recommended dishes from the menu include the vibrant Crab Tartar with Black Vinegar Caviar, the flavourful Sauteed Scallops on Homemade Black Bean Tofu with Crispy Mushrooms, the tender Roasted Cod Fish Fillet in Black Bean Beurre Blanc, the unique “Carnard a L’Orange with Orange Black Pepper Sauce, and the rich and satisfying Braised E-Fu Noodles topped with Iberico Barbecued Pork. A perfect spot to enjoy any celebratory meal.

www.parisianmacao.com/macau-restaurants/la-chine

Level 6(Entry from Level 5), Eiffel Tower, The Parisian Macao, Estrada do Istmo, Lote 3, Cotai Strip, Macao

+853 8111 9210