SERVED WITH UNI, ORGANIC EGG YOLK, CRISPY ENOKI AND SWEET POTATO CHIPS
ACCOMPANIED BY COCKLES, OKRA, TOFU, SHIITAKE, FISH BROTH AND SPRING ONION OIL
SERVED WITH YAKI ONIGIRI, MIZUNA, GARLIC CHIPS, WASABI, ONSEN EGG AND KABAYAKI SAUCE
CHESTNUT PUREE TOPPED WITH CANDIED CHESTNUT, VALRHONA CHOCOLATE BROWNIE, MERINGUE, ALMOND FLAKES AND MALTESERS
Maison ES serves decadent Asian French fare in beautiful and romantic surroundings. Tucked above stylish Star Street, the inviting and charming restaurant offers a varied menu of French favourites with an Asian twist created by Chef Esther Sham who gained experience at 3-star Michelin restaurant, L’Atelier de Joel Robuchon and 2-star Michelin restaurant, Amber of Landmark Mandarin. Start your evening with a selection of their jet fresh oysters paired with champagne and don’t miss their Kagoshima Chuck Rib Tartare served with Uni and Organic Egg Yolk. Favourites from the main courses included the fragrant Soy Glazed Black Cod with Cockles, Okra, Fish Broth & Spring Onion Oil, and the juicy and tender Pan Fried Wagyu A3 Sirloin served with Yaki Onigiri, Onsen Egg and Kabayaki Sauce. The quality of ingredients incorporated in every dish was of the highest standard and we loved the Japanese influence in the French recipes. Make sure to pair your meal with a bottle of wine and ask for recommendations from their impressive selection. A great spot for celebratory dinners and romantic date nights and a new Hungry Hong Kong favourite.
No.1A Star Street (entrance on Electric Street), Admiralty
+852 2521 8011
