Trattoria del Pescatore Hong Kong celebrated their one year anniversary and introduced a special tasting menu to mark the occasion. The restaurant, originally from Milan, serves authentic Sardinian fare staying true to founder Giuliano Ardu and his wife’s origins. Last month Head Chef Andrea Bortolotti visited the HK branch and created an exclusive menu, which is only available for a limited time, incorporating fresh seafood and their famous pastas. Favourites from the menu included the Venetian-Style Salt Cod on Chickpeas Cream, the Seared Hokkaido Scallops on Truffle Mash, the Seared Grouper on Fennel Cream, the Sardinian-Style Whole Stuffed Squid on Light Parmesan Polenta, and the Sardinian Malloreddus with Red & Pink Prawns, Swordfish & Sweet Peas. Make sure to book before the menu ends!
11 Po Yan St, Sheung Wan
+852 2559 3339
