WITH RADISH
WITH DICED TOMATOES & PARMA HAM
WITH CRISPY FISH SKIN, LIME & WASABI
WITH LENTILS
WITH FENNEL, ASPARAGUS & GRENOBLOISE BUTTER
WITH VANILLA ICE CREAM
Step into a slice of Paris at Hong Kong’s Cafe Claudel, located in the new Tai Kwun Centre for Heritage Arts. We loved the colonial design of the area and the restaurant’s classic 1930’s Parisian charm was the ideal place to enjoy French fare. Favourite dishes of the night included the addictive Mini Avocado Tartine, the juicy Mini Peking Duck Burger, the beautifully displayed Salmon Tartare, the flavourful Morteau Pork Sausage with Lentils and the fragrant Oven Baked Cod Fillet with Grenobloise Butter. All dishes are ideal for sharing and pair perfectly with their well curated wine list. Check out their charming terrace for relaxed evenings and stop by for a romantic date night.
Shop 01-G08, G/F, Barrack Block, Tai Kwun, 10 Hollywood Road, Central
24111310
