PORK CHORIZO, BEANS, PAPRIKA
SAVOURY FRIED LENTIL DOUGHNUT
SERVED WITH LENTIL CURRY, FRESH COCONUT CHUTNEY AND TOMATO CHUTNEY
TRADITIONAL FISH CURRY, ROSHI, COCONUT SAMBAL AND SALAD
BRIOCHE SOAKED IN CINNAMON FLAVOURED EGG CUSTARD AND COOKED ON THE GRIDDLE, WHIPPED CREAM AND MAPLE SYRUP
GROUND LAMB AND LENTIL PATTY WITH GINGER AND CHILI, GRIDDLE FRIED
SLOW DRIED TOMATO, BABY SPINACH, BLACK GARLIC, BASIL OIL
OVEN BAKED OVER POTATOES WITH TOMATO, WHITE ONION AND LIME WITH A DRIZZLE OF ROASTED GARLIC, YOGHURT AND PEPPER COULIS
BLACK LENTIL AND COUNTRY SAUSAGE CASSOULET
MARINATED GREEK STYLE WITH OREGANO, PARSLEY AND OLIVE OIL SERVED WITH A VILLAGE SALAD OF CUCUMBER, TOMATO, PEPPERS, FETA AND OLIVES
GROUND BEEF PATTY, GHERKIN, BACON, MELTED CHEDDAR
CUBES OF COTTAGE CHEESE COOKED IN SPINACH GRAVY
GOAN PREPARATION OF SLOW COOKED LAMB WITH AROMATIC SPICES
One of the highlights while staying at Taj Coral Reef was the mouthwatering food at each restaurant and we couldn’t get enough of the menu at their main restaurant, Bokkura. The chef has added a variety of cuisines to the menu options and in addition to their main menu you will get a special breakfast, lunch and dinner menu that changes on a daily basis. We were extremely impressed by the quality of ingredients used and highly recommend their authentic Indian and Maldivian fare. Highlights included the tender Mutton Vindaloo, the fragrant Lamb Biryani, and the creamy and addictive Palak Paneer. Make sure to try the traditional Maldivian breakfast and freshly made Dosai during your stay. Your kids will be spoiled for choice with French Toast, Spaghetti Bolognese, giant Burgers and juicy Grilled Chicken all on the menu. A perfect dining destination where you’ll enjoy mouthwatering fare from morning to night during your stay.
www.tajhotels.com/taj-coral-reef-maldives/
North Male, Atoll 20195, Maldives
+960 664 1948
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