SEAFOOD TOSSED WITH ROSEMARY
WITH GRILLED POTATOES, VEGGIE FRICASSE AND ORANGE REDUCTION
FISH CHUNKS POACHED IN A LIGHT MALDIVIAN CURRY SAUCE
GROUND BEEF IN BETWEEN PASTA SHEETS LAYERED WITH BECHAMEL TOMATO SAUCE AND CHEDDAR CHEESE BAKE
WITH WHISKEY GANACHE AND BAILEYS CREAM
Dhiyavaru, Reethi Faru’s beautiful over-water restaurant, is the perfect spot for a relaxing late lunch or ambient dinner under the stars. We loved dining over the stunning Maldivian waters and the diverse menu ensured there was something for everyone. Highlights included the refreshing Neptune Cocktail, addictive Honey and Chili Glazed Buffalo Chicken Wings, juicy Pan Grilled Duck Fillet, and flavourful Maldivian Fish Curry. The restaurant is open 24 hours so you can visit anytime to enjoy the over-water experience.
Filaidhoo, Maldives
+960 400 4000
