SPANISH OMELETTE
KAGOSHIMA TENDERLOIN WRAPPED AROUND SLIGHTLY POACHED OYSTER
TOPPED WITH SALMON ROE AND SERVED WITH BASIL GEL
GREEN PEA PUREE, MUSTARD SEED, SALMON ROE, PISTACHIO
KITA MURASAKI SEA URCHIN SERVED WITH TOFU AND CHEESE
TOPPED WITH GOLDEN CAVIAR AND ROASTED MENTAIKO
WATERMELON SMOOTHIE, CHEESE PUFF STICK
TOMATO LOBSTER SAUCE, SOUR CREAM, DRY PEAR, DRY LOTUS, MANGO
JAPANESE STYLE RISOTTO COOKED WITH PREMIUM CHICKEN STOCK
SERVED WITH BIRD’S NEST SOUP FROM INDONESIA
ROCKET APPLE, CINNAMON STICK, CARAMEL PINEAPPLE, DRY ROSE, YUZU SALT
SEASONAL VEGGIES, GIROLLE MUSHROOM, TRUFFLE WAGYU BEEF JUS
70 DEGREES FRENCH CHOCOLATE MILK, CHOCOLATE BANANA CAKE, HAZELNUT CHOCOLATE PARFAIT
Le Rêve serves up French-Japanese cuisine in an intimate setting at the heart of Causeway Bay. We loved the inviting and romantic restaurant alongside friendly, professional service and an imaginative menu full of high quality ingredients. Their signature “Dream” menu concept changes seasonally and features creative French cooking techniques along with decadent Japanese produce. Highlights from the 8-course menu included the fragrant Pan Seared Hokkaido Scallops with Green Pea Puree and Salmon Roe, the perfectly prepared Lobster with Sour Cream and Mango, and the tender, melt in your mouth A4 Kagoshima Tenderloin with Girolle Mushroom and Truffle Wagyu Beef Jus. Make sure to ask for their suggested wine pairing to complete the unique and delicious dining experience.
10/F, ZING!, 38 Yiu Wa Street, Causeway Bay
28661010
