THE DINING AREA
SPANISH STYLE FRIED POTATOES
GARLIC AIOLI
GRILLED CORN
CHIPOTLE MAYO, CHEESE, SMOKED SPICE, LIME
BATTERED FISH TACOS
CHIPOTLE MAYO, SLAW, MANGO ON WHEAT TORTILLA
SMOKED SASHIMI TUNA
JALAPENO, CORIANDER, SMOKED TOMATO
GRILLED SLIPPER LOBSTER
CAULIFLOWER 2 WAYS, CAPERS, LEMON
PORK SPARE RIBS
CHIPOTLE & AGAVE GLAZE
8 HOUR WOOD-FIRED LOCAL SUCKLING PIG
CRACKLE, GREEN CHIMICHURRI
FRIED CAULIFLOWER
CUMIN, CHICKPEAS, PINE NUTS, RAISINS AND LEMON ZEST
DESSERT TASTING PLATE
3 CHOCOLATE-ANCHO CHILLI TRUFFLES
WHITE CHOCOLATE & HONEYCOMB ICE CREAM SANDWICH
3-HOUR FLAN WITH CRISP WAFFLE
TOBLERONE
HONEY, CHOCOLATE AND FRANGELICO FLAVOURED LIQUID NITROGEN ICE CREAM MADE AT THE TABLE
During our visit to Bali we discovered trendy and stylish eatery, Barbacoa, serving up Latin American inspired cuisine in a modern yet laid back manner. Set in a fashionable, warehouse style venue, Barbacoa boasts fun patrons looking for great food, cocktails, and an enjoyable night out. Executive Chef Adam Dundas-Taylor has created an enticing menu of bocaditas, tapas, and wood fired BBQ delights. The extensive menu, brimming with innovative takes on traditional recipes, is ideal for sharing, creating the perfect dinner spot before a big night out. Favourite dishes off the menu include their flavourful Battered Fish Tacos with chipotle mayo, slaw and mango, the fresh Grilled Slipper Lobster with cauliflower two ways, capers and lemon, the juicy Pork Spare Ribs with chipotle and Agave glaze, and of course their mouthwatering 8 Hour Wood-Fired Local Suckling Pig with green chimichurri. Make sure to finish your night with their honey, chocolate and frengelico liquid nirtogen ice cream which is made at the table and order a few shots of Patron to match. A definite must visit if you are in Bali and looking for a delicious place to enjoy a fun night out with friends.
Barbacoa, Jalan Petitenget 14, Kerobokan, Bali 80361
+62 361 739 233
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