RESTAURANT AKRAME

THE “PEEKING AT”

PARMESAN / ANCHOVY

ENDIVE / SALMON ROE

CAULIFLOWER / MUSTARD / BREAD

SOUP

PEAS / FISHERMAN’S FRIEND / PISTACHIO

SHELL

WHELKS / HOT MAYONNAISE WITH LEMON / GRANNY APPLE

CLAMS

RAZOR CLAMS / STRAWBERRY / RHUBARB

SURPRISE

LOBSTER / SMOKED BEEF

SAILOR

SNAPPER / YOGURT / LEMON THYME / CHARD

REFRESHING

SORBET GET 27

MEAT

PIGEON / AVOCADO / LEMON / WALNUT

MILKY

FRESH GOAT’S CHEESE / CASHEW NUT

CREMOUS CHOCOLATE / MILK / ORANGE / OLIVE OIL

PRALINE ICE CREAM / PRESERVED PEAR / TOFFEE

PINEAPPLE COATED IN BLACK CARAMEL MADE FROM BAMBOO COAL

PETIT FOURS

Akrame has already won Michelin star acclaim in it’s home in France and has made it’s way onto HK’s popular Ship Street to treat us with Chef Benallal’s superior culinary skills. The restaurant hosts a discreet entrance that keeps the space quiet and exclusive. The decor is minimal and chic, perfect for fine dining. We went for the Gourmet Tasting Menu which includes six mouthwatering and innovative courses (plus a lot of extra courses). Highlights include the smokey and flavourful lobster and smoked beef, a perfectly cooked snapper served alongside a selection of mouthwatering lemon thyme puree and yogurt, and the juicy and tender pigeon highlighted with avocado and walnut. The desserts could have been a meal themselves with a rich and satisfying milky goats cheese plate and the unique pineapple coated in charcoal. We loved the artful and delicious food, impeccable service, and sophisticated dining experience. The perfect place if you are looking to impress you dining companion.

Restaurant Akrame, 9 Ship Street, Wan Chai

2528 5068