WHITE FISH CARPACCIO

CRISPY SHALLOTS, NANBANZU

ERYNGI PIZZA

UMAMI AIOLI, TRUFFLE OIL

GLACIER 51 TOOTHFISH

GRILLED SHITAKE, SOY BEURRE BLANC

TOBAN HANWOO FILET MIGNON

MIXED MUSHROOMS, NANBANZU SAUCE

BROTHER FROM ANOTHER MOTHER ROLL

UNAGI, ANAGO TEMPURA, FOIE GRAS, UMAMI AIOLI

The inventive and mouthwatering dining destination, Akira Back, located in luxurious Four Seasons Hotel Seoul, is a must try spot when visiting the city.  Delve into modern Japanese fare with a touch of Korean flair and enjoy the stunning modern restaurant and lively ambiance. The split level space boasts sky high ceilings, sophisticated Japanese style, and large seating booths perfect for an intimate lunch or dinner date. We loved the varied menu with creative twists on Japanese cooking techniques. Favourite included the refreshing and vibrant White Fish Carpaccio with Crispy Shallots, the delicate and fragrant Eryngi Pizza with Umami Aioli and Truffle Oil, the extremely juicy and tender Toban Hanwoo Filet Mignon with Nanbanzu Sauce, the melt in your mouth Glacier 51 Toothfish with Soy Beurre Blanc, and the rich and decadent “Brother From Another Mother” Roll with Unagi, Foie Gras and Umami Aioli. Each dish was creative and full of flavour, sure to please any foodie. Bring friends or family and try as much as you can from the mouthwatering menu.

https://www.fourseasons.com/seoul

97 Saemunan-ro, Sinmunno 1(il)-ga, Jongno-gu, Seoul, South Korea

+82 2-6388-5000