SHANGHAI MIN TIMES SQUARE

SWEET AND SOUR SPARE RIBS

 BLACK FUNGUS STUFFED IN BELL PEPPER

SLICED PORK BELLY WITH JIANGSU BLACK VINEGAR

 STEAMED WHOLE JIANGSU FRESH HAIRY CRAB

(2 PER PERSON)

 DEEP-FRIED YELLOW LITTLE CROAKER FISH WITH SALT & PEPPER

 STEAMED PORK DUMPLINGS WITH FRESH HAIRY CRAB CREAM

(2 PER PERSON)

 FRESH CRAB MEAT & FRESH HAIRY CRAB CREAM SOUP

FRIED RICE WITH CRAB

WOK FRIED SEASONAL VEGETABLES

BLACK GLUTINOUS RICE DUMPLINGS & OSMANTHUS IN SWEET GINGER SOUP

Hong Kong is buzzing with hairy crab season and we couldn’t wait to head to Shanghai Min and try an authentic set menu featuring the fresh, indulgent crabs. The entire venue was packed and full of patrons enjoying the delicious crab so we knew we were in for a treat. We loved the generous set menu which included sticky sweet and sour ribs, tender pork belly slices, fresh deep fried yellow croaker fish, rich steamed pork dumpling with hairy crab cream, and so much more. The highlight was of course the two fresh hairy crab which were delicious paired with the signature vinegar and held lots of creamy roe. We enjoyed every bite and left satisfied and vowing to come back for more. The staff were incredibly helpful if you are unsure of how to go about preparing and feasting on hairy crabs, so ideal for first timers too. A great spot if you are looking for an authentic hairy crab experience.

Eight-course feasts priced HK$458 and HK$528 are served over the season when the prized crustaceans are at their delectable peak at Shanghai Min in Central, Causeway Bay, Tsim Sha Tsui, Mongkok, Kowloon Bay, Shatin, Kwai Fong and Tuen Mun.

Shanghai Min, Shop 1103, 11/F, Food Forum, Times Square, 1 Matheson Street, Causeway Bay

2874 8899