HUMMUS & MUSHROOM

HOMEMADE HUMMUS, SHIMEJI MUSHROOMS, PARSLEY TABBOULEH, SAUTEED CHICKPEAS AND FETA CHEESE

SPICY TUNA TARTAR

SPRING ONION, GINGER, AVOCADO, FRESH GREEN PEPPERCORN

SEARED SCALLOPS

CAULIFLOWER PUREE, “PICO DE GALLO” SAUCE, BLACK EBBIKO

CRYING TIGER BEEF

RARE SEARED BEEF, “NAM JIM JEAW” SAUCE, GREEN PAPAYA SALAD

SEARED COD FISH

PUMPKIN SEED SAUCE, CORIANDER, SPINACH PUREE, ROASTED CHERRY TOMATO

SEARED DUCK BREAST

CARROT PUREE, SAUTEED PEAS, JUS, SWEET POTATO CHIPS

PROSCIUTTO WRAPPED BEEF FILLET

SOFT POTATO PUREE, ITALIAN “SALSA VERDE”, ROASTED VEGGIES, RED WINE JUS

Set on Belmond Napasai’s picturesque beach you’ll find their rustic and romantic Beach Restaurant. We loved the stylish yet relaxed design and stunning views of the sea and sunset.  The intimate setting makes it ideal for a quiet and celebratory evening and you’ll be coming back for the delicious fare. Favourite dishes included the flavourful and vibrant Spicy Tuna Tartar, delicate Seared Cod Fish, and decadent Prosciutto Wrapped Beef Fillet.  A perfect beachfront dining location in beautiful Maenam

www.belmond.com/hotels/asia/thailand/koh-samui/belmond-napasai/

65/10 Baan Tai, Mae Nam, Surat Thani 84330

+66 77 429 200