ICEBERG & CORN FRITTERS
ICEBERG LETTUCE, FRIED CORN FRITTERS, LIME, FARANG CHILI JAM, FERMENTED CORN, LOCAL HERBS
SALT & PEPPER SQUID
DEEP FRIED LOCAL SQUID, SECRET SPICES, ROASTED GARLIC AIOLI, CHILI, LIME, CORIANDER
ROASTED MUSHROOM SOUP
CHAMPIGNON MUSHROOM, SOUR CREAM, TRUFFLE OIL, GARLIC BRIOCHE ROLLS
SORBET
AUSTRALIAN RANGERS VALLEY TENDERLOIN
270 DAYS GRAIN-FED BLACK ANGUS BEEF
SLOAN’S PORK CHOP
ROASTED FREE-RANGE PORK, SWEET CABBAGE, PICKLED PLUM, ROAST ONION & MUSTARD JAM
OUR MANGO STICKY RICE
FRESH MANGO, MANGO JELLY, COCONUT PANNA COTTA, VANILLA ICE CREAM, CONDENSED MILK, PEANUT CRUMBLE
Set in a nostalgic and beautifully restored 19th Century pavilion and featuring an irresistible menu of modern European favourites, McFarland House is a must dine destination while visiting Hua Hin. We instantly fell for the stylish and ambient design alongside their idyllic beachfront location and semi-open air seating. Every dish was not only beautifully displayed but full of fresh, healthy, and used high quality ingredients. Favourites of the night included the crisp and flavourful Salt & Pepper Squid, the fragrant and decadent Roasted Mushroom Soup, and insanely juicy Australian Rangers Valley Tenderloin. Stop by for afternoon tea or book a luxurious booth for a memorable dinner in Hua Hin.
www.hyatt.com/en-US/hotel/thailand/hyatt-regency-hua-hin
91 Hua Hin Khao, Nong Kae, Hua Hin District, Prachuap Khiri Khan 77110
+66 32 521 234