CONGRESS PLUS
SUSTAINABLE SEAFOOD STATION
CLAMS, NEW ZEALAND BLACK ABALONE, MUSSELS, GEODUCK, WHELKS AND SNOW CRAB LEGS
36 MONTHS AGED IBERICO HAM
SUSHI AND SASHIMI
LOBSTER CLAWS WITH SOBA NOODLES
CHINESE STATION WITH FRESHLY CARVED PEKING DUCK
FOIE GRAS COOKING STATION
SAUSAGE GRILLING STATION
UNIQUE BBQ ROASTER INVENTED BY HONG KONG UNIVERSITY OF SCIENCE AND TECHONOLOGY WHICH ALLOWS SIX DIFFERENT TYPES OF MEAT TO BE ROASTED AT ONE TIME AND BE READY IN ONE MINUTE
SUKIYAKI OF HIDA A5-GRADE WAGYU BEEF FROM GIFU
THE SIGNATURE SEAFOOD BROTH
HALIBUT, COD FISH, SCALLOP, SQUID, SHRIMP AND BLACK ABALONE
ROAST BEEF
LIQUID NITORGEN TREATED FRUITY SPHERES MADE WITH FRESH FRUIT PUREE
DESSERT STATION WITH OVER 30 CREATIVE DESSERTS
CHEESE
FRUIT
If you are looking for gigantic buffet with a plethora of options including fresh sustainable seafood and a dream dessert bar, Congress Plus is the place for you. Boasting over 120 menu options there is something for everyone and perfect for big families. Their luxury items include New Zealand black abalone, snow crab legs, 36 month aged Iberico Ham and Sukiyaki of Hida A5-Grade Wagyu Beef from Gifu. We loved the fresh sashimi and nigiri section and the delicious traditional Chinese area serving mouthwatering freshly carved Peking duck and braised fish maw and dried seafood. Thier signature seafood broth of halibut, cod fish, scallop, squid, shrimp and black abalone is served fresh to order and is a treat not to be missed, as is their delicious carvery of juicy roast beef. Make sure to save room for their cake counter which rivals most cafes. The options were endless and we couldn’t get enough. An ideal spot for dining with friends or family, especially if you are looking for a feast.
Congress Plus, 4/F, Hong Kong Convention and Exhibition Centre, Wan Chai
2582 7250