Lunch at Wah Lok
Steamed Pork Spareribs with Black Bean
Steamed Lobster and Scallop Dumplings
Baked Barbecue Pork Buns
Crispy Bean Curd and Prawn Cheong Fan
Crispy Prawns with Wasabi Salad Dressing
Half Peking Duck
Deep Fried Duck with Spices
Chilled Cream of Mango with Sago and Pomelo
If you’re in search of authentic Cantonese fine dining look no further than Wah Lok located in the five star Carlton Hotel Bangkok. Renowned as one of Singapore’s top restaurants for more than three decades, the multi-award-winning Wah Lok now brings authentic Cantonese cuisine to Bangkok with some of the best dim sum we’ve tasted in the city. We visited for lunch and sampled a few dishes from Executive Chinese Chef Lam Kok Weng’s menu, highlights of which included the delectable Steamed Lobster and Scallop Dumplings, the flavourful Crispy Bean Curd and Prawn Cheong Fan, the fragrant Half Peking Duck, and the perfectly prepared Crispy Prawns with Wasabi Salad Dressing. Ideal for family lunches and dinners with friends when you’re craving a true Chinese feast.
491 Sukhumvit Rd, Khlong Toei Nuea, Watthana, Bangkok 10110
+66 2 090 7888