Lunch at The Arundina

Trio of Curries with Rice Noodles

Fresh Organic Vegetables

Rice Seasoned with Shrimp Paste and served with Nine Condiments

Phad Thai with Prawns

Five Spice Eggs

From Chef David Thompson’s Menu

Southern Curry of Chicken and Cumin Leaves

From Chef David Thompson’s Menu

Blue Crab Simmered in Coconut Cream

From Chef David Thompson’s Menu

Salted Duck Egg Salad with Green Mango and Prawns

From Chef David Thompson’s Menu

Mussel Soup with Yellow Beans, Dried Garcinia and Chillies

From Chef David Thompson’s Menu

Sun-dried Squid and Tiger Prawns

From Chef David Thompson’s Menu

Caramelised Coconut Dumplings

From Chef David Thompson’s Menu

The Arundina is the perfect idyllic location for a relaxed and mouthwatering beachfront meal. Stop by for a decadent breakfast, lunch in the sand, or a luxurious dinner under the stars. We loved the picturesque views of Krabi’s islands and the varied menu featuring classic western fare and traditional Thai dishes. The restaurant also features a special menu created by talented Michelin Star Chef David Thompson which is perfect for foodies visiting Krabi. Highlights of the menu include the flavourful Blue Crab Simmered in Coconut Cream, the tender Sun-dried Squid and Tiger Prawns, and the delicate and fresh Mussel Soup with Yellow Beans, Dried Garcinia and Chilli. We also loved the authentic Thai fare including an irresistible Phad Thai with Prawns and fragrant and addictive Rice Seasoned with Shrimp Paste and served with Nine Condiments. Perfect for romantic dinners, leisurely lunches, and enjoyable gourmet dining during your stay.

www.tubkaakresort.com

81180, Mueang Krabi District, 123 Moo. 3 Tubkaak Beach, Tumbol Nongtalay, Amphur

+66 75 628 456