Robin’s Grill is the perfect spot if you are looking for quality steaks in chic and sophisticated surroundings. We loved the simple set menu format which includes free reign of their amazing organic, locally grown salad bar, a warming soup of your choice, a main course from their mouthwatering steak and seafood menu, and a delectable and beautiful dessert bar to complete the experience. We found it hard to narrow down the great cuts of steak so we went for their signature Finest U.S. Rib Eye Cap paired with half a Maine lobster, and the classic and perfectly prepared U.S. Prime Filet Mignon. Both cuts of beef were tender and full of flavour and cooked to our exact requests and the lobster extremely fresh, sweet and meaty. Make sure to save room for sampling of cheese and treats from the dessert buffet and pair your meal with wines from their great selection. An ideal date night spot or for a celebratory meal with family, and a must visit for all steak lovers in Taipei.
2 Comments