Pan-Seared Foie Gras

Brioche, Beetroot Puree, Passion Fruit Sauce, Watercress

Rigatoni with Prawns

Rigatoni Pasta with Prawns, Olives, Sun-Dried Tomatoes, Parmesan Cheese and Parsley

Grilled White Snapper

with Grilled Vegetables

Grilled Kurobuta Pork Chop

with Truffle Mashed Potatoes

Grilled 120 Days Dry-Aged Grain-Fed Beef Tenderloin

with Sautéed Asparagus

My Grill Restaurant, located at the beautiful and luxurious The Naka Island Phuket, is an ambient and romantic date night destination. We loved the dim and moody lighting,  cozy booths and tables, and front row view of the resort’s stunning sunsets. The menu features a mouthwatering menu including dry aged beef and fresh seafood perfect when you are looking to celebrate or impress. Highlights of our dinners included the delicate and meaty Grilled White Snapper, the flavourful Grilled Kurobuta Pork Chop, and the tender, perfectly prepared 120 Days Dry-Aged Grain-Fed Beef Tenderloin. Make sure to check out their special menus and wine pairing selections for a true gastronomic experience

www.marriott.com/hotels/travel/pyxlc-the-naka-island-a-luxury-collection

32 Moo 5 Tambol Paklok, Amphur Thalang, Naka Yai Island, Pa Klok, Phuket, 83110

+66 76 371 400