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THE DINING AREA
L’AM– USE BOUCHE
LE SAUMON
HAND SLICED NORWEGIAN SMOKED SALMON, XIMENEZ-SPINOLA CREME FRAICHE, MADE TO ORDER BLINIS
L’OURSIN
HOKKAIDO SEA URCHIN ROYALE & BAERI CAVIAR
LE FOIE GRASPAN SEARED FOIE GRAS WITH GRAPEFRUIT, APPLE AND MAPLE SYRUP CHUTNEY
LA ST-JACQUES JAPANESE SCALLOPS, CORN IN THREE WAYS: PUREED, FOAMED AND GRILLED
LE FILET MIGNON
AUSTRALIAN WAGYU BEEF TENDERLOIN WITH WASABI SPINACH, BELL PEPPERS AND HON-SHIMEJI MUSHROOMS
LA FRAICHEUR
PINEAPPLE AND GINGER GAZPACHO, EXOTIC FRUIT BRUNOISE, BASIL, MINT AND CORIANDER SORBET
LA TARTE
BRITANNIA COOKIE, TONKA-BEAN INF– USED CHOCOLATE CREMEUX, WHITE CHOCOLATE ICE CREAM
LES MIGNARDISES
THE BAR AREA
Bibo is leading the way as HK’s new hotspot, boasting famous modern street art and an impressive menu to match. We instantly fell for the buzzing atmosphere and ultra cool surroundings, transporting us straight out of the busy street into a stylish Parisian setting. We opted for the mouthwatering Degustation Menu with wine pairing, ideal for an impressive date night. Every course was beautifully presented and bursting with unique and delicious flavour fusions. Favourites included the sweet Japanese scallop, the Hokkaido sea urchin paired with caviar, and the melt in your mouth filet mignon. Definitely a new Hungry HK favourite and perfect if you are looking for a stylish and cool dining spot. We can’t wait to return for more and sample some of their cocktails at their equally chic bar.
Bibo, G/F, 163 Hollywood Road, Sheung Wan
2956 3188