Reef Fish Ceviche
Lime, Habanero, Guacamole, Corn Chips, Plantain Chips, Cassava Chips
Seafood Topado
Sri Lankan Black Mussels, Reef Fish, Sea Scallops, Sun Dried Tomato Rouille, Coconut Milk
Peri Peri
Chicken Livers Sautéed in Red Wine, Chili and Shallots
Tomahawk Steak for two
1kg Butchers Mastered Prime Cut of Tomahawk Steak served with Chimichurri, Pico de Gallo, Beef Jus, Chargrilled Vegetables, Mashed Peas and Hand Cut Chips
Malva Pudding
Served with Sauce Anglaise, Crispy Tuile and Vanilla Ice Cream
Smoked was our favourite dining destination at Kandima Maldives, creating a stylish and inviting space for a dinner to remember. We loved the semi-open dining room overlooking the Indian Ocean and glowing moon, and the ambient setting perfect for a romantic evening. The menu is brimming with mouthwatering fare from fresh seafood and juicy steaks to unique and indulgent desserts. Highlights included the fresh and flavourful Reef Fish Ceviche, fragrant Seafood Topado, and the melt in your mouth Tomahawk Steak for two. Make sure to save room for the creamy Malva Pudding and ask the staff for recommendations on which wine will pair best with your meal. The live music, impeccable service, and elegant decor guaranteed a five star dining experience.
Kandima Maldives, Dhaalu Atoll, Republic of Maldives
+960 676 0077