Salmone Pizza Skinni
house-cured ora king salmon, caviar, brie, creme fraiche, lemon oil
Carpaccio That Wants To Be Ceviche…
wild seabass, jalapeno gel, lime, cilantro, red onion
Tagliatelle al Tartufo Uncinato
house-made egg semolina pasta, moliterno, Italian black winter truffle
Grigliata di Pesce
1/2 spiny lobster, langoustine, sea scallops, Spanish octopus, wild caught seabass, Salmoriglio
Step into Culina, Four Seasons Hotel Los Angeles At Beverly Hills’ stylish dining destination, and indulge in a mouthwatering meal in a sophisticated and buzzing setting. The ambient restaurant boasts relaxed outdoor seating and a vibrant dining room perfect for a night out with friends or an impressive date night. Book one of the inviting booths and have a front row seat to the enjoyable live music while you sample their irresistible dishes.
Their Chef de Cuisine, Giovanni Spataro, has created a varied, LA inspired Italian menu featuring high quality fresh ingredients and delectable flavour combinations. We loved the lighter take on Italian classics and focus on elevated seafood recipes.
Highlights of our dinner included the delicate “Carpaccio That Wants To Be Ceviche…” wild seabass with jalapeno gel, lime, cilantro and red onion, the fragrant and decadent “Tagliatelle al Tartufo Uncinato” house-made egg semolina pasta with moliterno and Italian black winter truffle, and the irresistible “Grigliata di Pesce” which included 1/2 spiny lobster, langoustine, sea scallops, Spanish octopus, wild caught seabass and Salmoriglio, and is a definite must order when dining here.
Make sure to try their unique “Salmone Pizza Skinni” with house-cured ora king salmon, caviar, brie, creme fraiche and lemon oil which is perfect for sharing and ask for recommendations for their potent signature cocktails and wine pairing to match their mouthwatering menu.
If you’re craving elevated modern Italian fare, a chic LA scene and impeccable service we highly recommend Culina during your stay in Beverly Hills.
300 S Doheny Dr, Los Angeles, CA 90048
(310) 860-4000