Dinner at Boqueria SoHo
JAMÓN IBÉRICO DE BELLOTA
hand-carved, acorn-fed “Dehesa Cordobesa“ Ibérico ham, aged for 30 months
QUESOS
Manchego, olives, pan con tomate, raisin walnut bread
ESCALIVADA
Fire roasted eggplant, red pepper, onion, labneh yogurt, fresh herbs and olive oil, served with focaccia
OTOÑO OLD FASHIONED
Torres 10 Brandy, Rye, Amaro Sfumato, Caramelized Fig Syrup
PIMIENTOS DE PADRON
Blistered Shishito peppers, coarse sea salt
DÁTILES CON BEICON
Dates stuffed with almonds and Valdeón blue cheese, wrapped in bacon
BRUSELAS CON CHORIZO
Brussel sprouts, Chorizo Palacios, chicken stock, lemon
PINTXOS MORUNOS
Seared Colorado lamb skewers, pickled shallots, salsa verde
PATATAS BRAVAS
Crispy potatoes, salsa brava, pimentón, garlic allioli
GAMBAS AL AJILLO
Shrimp, garlic, brandy, lobster reduction, and Guindilla pepper in olive oil
PAELLA DE MARISCOS
Bomba rice, monkfish, sepia, squid, shrimp, clams, mussels, saffron, salsa verde
CHURROS CON CHOCOLATE
Traditional fried dough dusted with cinnamon sugar served with thick hot chocolate
Boqueria, one of SoHo’s most popular and buzzing restaurants, is the ideal spot for a night out in New York City. Delve into a wide array of mouthwatering Spanish fare and creative cocktails while enjoying the vibrant atmosphere with friends or family.
The extensive menu brings you right back to the streets of Barcelona, featuring many of our favourite traditional tapas dishes. They have a selection of tasting menus so you can sample the chef’s specialities and everything is portioned so you can share and delight with your party.
Highlights of our meal included the “Jamon Iberico de Bellota” Hand-Carved, Acorn-Fed “Dehesa Cordobesa“ Ibérico ham which is aged for 30 months, the fragrant “Pimientos de Padron” Blistered Shishito Peppers, Coarse Sea Salt, the garlicky and addictive “Gambas al Ajillo” Shrimp, Garlic, Brandy, Lobster reduction, and Guindilla pepper in olive oil, and the authentic “Paella de Mariscos” Bomba Rice, Monkfish, Sepia, Squid, Shrimp, Clams, Mussels, Saffron, and Salsa Verde.
Other favourites included the “Escalivada” Fire roasted Eggplant, Red Pepper, Onion, Labneh Yogurt, Fresh Herbs and Olive Oil, served with Focaccia, the “Datiles con Beicon” Dates stuffed with Almonds and Valdeón Blue Cheese, wrapped in Bacon, the “Brussels con Chorizo” Brussels Sprouts, Chorizo Palacios, Chicken Stock, and Lemon, and the “Pintxos Morunos” Seared Colorado Lamb Skewers, Pickled Shallots and Salsa Verde. Our kids loved sharing all the dishes with us and of course could not get enough of the chocolate churros at the end.
Make sure to check out their impressive wine list and sample a few of their irresistible cocktails, the Otono Old Fashioned with Torres 10 Brandy, Rye, Amaro Sfumato and Caramelized Fig Syrup bring our favourite. A must dine spot for us when visiting NYC.
www.boqueriarestaurant.com/tapas-bar-nyc-soho/
171 Spring St, New York, NY 10012
(212) 343-4255