Dinner at A la Parrilla
Grilled Oysters with Yellow Lemon Foam and Olive Oil Anchovies
Yellowfin Tuna Tostadas with Sesame Mayonnaise
Josper Marrow with Smoked Maldon Salt
Grilled Rib-Eye Robatayaki
Sea Bass Robatayaki
Grilled Shrimp on Roasted Pineapple Slices with Tiger’s Milk
Grilled Picanha
Dessert Selection
Delve into juicy steaks and fresh seafood at the stylish and chic A la Parilla. Located in the luxurious Hotel Marquis Reforma, the inviting dining spot is a perfect choice after a day of sightseeing and exploring the city. The accommodating staff created an ideal ambiance for our family dinner and we loved every bite of the mouthwatering fare. Highlights of the menu included the vibrant and delicate Yellowfin Tuna Tostadas with Sesame Mayonnaise, the rich and flavourful Josper Marrow with Smoked Maldon Salt, and the insanely juicy Grilled Picanha. Our children loved the freshly prepared pasta options and the tempting dessert platter was a welcome finale. Great for travellers looking for high quality fare and amazing service in one of Mexico City’s most enviable areas.
Av. Paseo de la Reforma 465, Cuauhtémoc, 06500 Ciudad de México, CDMX
+52 (55) 5229-1200
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