Mini Steak Tartare

Dijon mustard, egg, cornichon

Filet de Saumon

Baby beets, carrots, scallions, citrus beurre blanc

Tournedos de Boeuf

Black truffle butter, asparagus

Cotelettes d’Agneau

Parsley-mint crumbles, gratin potatoes, lamb jus, mint oil

Fondant de Chocolat

Chocolate fondant, vanilla ice cream

We didn’t expect to taste delicious French cuisine during our stay in Jamaica, but Petit PariZ, located at the luxurious Hyatt Ziva, was one of our most memorable fine dining experiences during our trip. The mouthwatering menu was brimming with classic French fare including traditional beef tartare and French onion soup. We highly recommend ordering the Tournedos de Boeuf, and the juicy and fragrant Cotelettes d’Agneau was a huge highlight of the meal. Make sure to grab a table on the outdoor terrace for a romantic evening and save room for the rich and decadent Fondant de Chocolat for the perfect finale to your gastronomic dinner.

www.hyatt.com/en-US/hotel/jamaica/hyatt-ziva-rose-hall/

Rose Hall Road, A1, Montego Bay

+1 (876) 618-1234