SUPER GIANT AT MIRA MOON
DUCK CIGAR HAVANA STYLE
YIN-YANG SQUID WITH INK SAUCE
RAINFOREST SNAILS
SEARED TUNA TATAKI SERVED WITH POTATO AND PIQUILLO
TYPHOON SHELTER GARLIC FROG LEGS
CRISPY SLOW COOKED SUCKLING PIG
FRENCH SALERS BEEF
BEEF SIRLOIN, FOURME D’AMBERT BLUE CHEESE SAUCE, GRATIN DAUPHINOIS
CHANG’ E COCKTAIL
KETEL ONE VODKA, RASPBERRY, BLUEBERRY, CASSIS, CRANBERRY
PEPINO COCKTAIL
BOMBAY GIN, MINT, PINEAPPLE, CUCUMBER
SUPER GIANT BAR
Mira Moon, the new trendy hotel on the block, houses a modern restaurant serving delicious Spanish-Chinese fusion tapas and Chinese mythology inspired cocktails. The menu is comprised of a selection of small plates and a few mouthwatering mains perfect for sharing. We loved the extensive and innovative cocktail menu making it an ideal spot for evenings with friends. Our favourite dishes were the Duck Cigar Havana Style (a creative way to serve springs rolls), the light and tasty Rainforest Snails and Crispy Slow Cooked Suckling Pig. A great spot if you are looking for modern surroundings, tasty dishes to share and creatively fun cocktails.
Super Giant, Mira Moon Hotel, 388 Jaffee Road, Wan Chai
2643 8875
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