THE DINING AREA AT FOFO BY EL WILLY

BRANDADA

COD FISH MOUSSE WITH PIQUILLOS & OLIVES

BRAVAS

FRIED POTATOES WITH SPICY SAUCE & AIOLI

 GAMBAS AL AJILLO

SAUTE PRAWNS WITH GARLIC & CHILI

COCA

ROASTED PEPPERS, IBERICO PORK PANCETTA & MANCHEGO CHEESE

 FOIE GRAS MI-CUIT WITH TOMATO CHILI JAM

SCALLOP CEVICHE, AVOCADO & CRISPY SHALLOTS

 NAVAJAS

GRILLED SCOTLAND RAZOR CLAMS WITH GARLIC, PARSLEY & WHITE WINE BUTTER SAUCE

CARRILLADA

BEEF CHEEK WITH BANANA & PASSION FRUIT CRISPY ROLL

 CRISPY SUCKLING PIG WITH BABY CONFIT POTATOES, ONIONS & BLACK TRUFFLE CAKE WITH SUCKLING PIG SAUCE

STRAWBERRY & BLUEBERRY “GAZPACHO” WITH MASCARPONE  & CRISPY BRIOCHE

One of the original Spanish restaurants that graced the HK dining scene, Fofo by El Willy serves up a luxe menu of the popular cuisine in a relaxing and beautiful space. We loved the light and spacious dining area perfect for lunch meetings or dinner dates.  Each dish was impeccably presented and incorporated delicious produce and recipes. The sophisticated take on tapas is perfect if you are looking to impress and each dish was mouthwatering without being too heavy. Favourites off the menu include the Grilled Scotland Razor Clams in a delicious white wine butter sauce, the delicate Scallop Ceviche, the Crispy Suckling Pig and the Strawberry & Blueberry “Gazpacho” dessert. Looking forward to returning and trying more of the superb menu.

Fofo by el Willy. 20/F, M88, 2-8 Wellington Street,Central