Cocktails

Alpaca Anticuchos

Solterito with Cochallullo

Cooked Salad of Beans, Carrots and Kelp

Pollo Asado

Baked Free-Range Chicken accompanied by Yuca, Corn and Quinoa Torrejas, Onion Salad and Parsley

Trucha con Sarza de Trigo

Whole Patacancha Valley Trout served with a Whole Grain Wheat Salad in a Passionfruit Vinaigrette

Pato Enchichado

Slow Cooked Duck in a “Chicha” Corn Beer and Orange Mix accompanied with a side of “Uncucha” Taro and Birraca Pure

Located at the heart of Ollantaytambo, Chuncho was was one of our favourite dining experiences in the region.  The stylish meets rustic restaurant serves a concise menu of organic fare perfectly executed with intricate cooking techniques and local ingredients. The chef focuses on Peruvian recipes but with an elevated twist and fine dining presentation sure to please the discerning diner. We instantly fell for the intimate and relaxed setting algonside delicious fare.

Start with one of their refreshing signature cocktails before moving on to the vibrant menu. Highlights included the crisp and flavourful Solterito with Cochallullo, the juicy and fragrant Alpaca Anticuchos, the delicate and delightful Trucha con Sarza de Trigo, and unique and tender Pato Enchichado. Every bite was surprising, bursting with flavour and the quality of the ingredients were evident with everything we tried. A must try spot for foodies visiting the Sacred Valley and an ideal spot to spend the evening after a fun day of sightseeing.

www.elalbergue.com/restaurant/chuncho.html

Chaupi Calle, Ollantaytambo 08676

+51 979 797 638