THE DINING AREA

FRESH COCONUT

HOMEMADE SAUCES

THAI PESTO, MANGO CHILI JAM, GREEN MANGO SPICY SAUCE

AM– USE BOUCHE

WATERMELON BATHED IN LEMON GRASS WITH PRAWN

NAMO SOM TAM SALAD (GREEN PAPAYA SALAD) WITH MARINATED YELLOWFIN TUNA

MOULE (SAME-SAME BUT DIFFERENT) MARINIERES

A BOWL OF BOUCHOT MUSSLES IN A CHILI-GALANGAL COCONUT BROTH

BEEF STICKERS

SLOW COOKED OX-TONGUE CUBES, SKEWERED WITH KAFFIR LIME LEAF AND A PEANUT SAUCE

TUK TUK TOFU

JAPANESE SOFT TOFU WITH A COCONUT CRISPY COATING AND SPICY, RED CHILI JAM

“X.L.O”

CHEF ALEJANDRO’S SIGNATURE DISH OF GIANT ATLANTIC OCTOPUS – CHAR GRILLED TILL TENDER WITH A LIGHT LEMONGRASS AND COCONUT FOAM

T.A.J BEEF STEAK
THAI STYLE, AUSSIE-RAISED, JAPANESE WAGYU WITH TARO CHIPS AND TAMARIND SAUCE

DESSERT SAMPLER

SWEET CORN CASSATA, MANGO STICKY RICE, CHILI CHOC ROCK AND FRESH FRUIT

BASIL & LIME COCKTAIL

Namo Avant Thai introduces a new style of dining to the HK scene. Mixing up traditional Thai recipes, michelin-starred Spanish chef Alejandro Sanchez and chef Wijannarongk Kunchit have created a delicious menu incorporating international flavours using high quality imported produce.  Our favourite dishes included their delicious and fragrant mussels, their tender and flavourful beef stickers, and the signature grilled Atlantic octopus with a light lemongrass and coconut foam. The highlight of our meal was the mouthwatering T.A.J Beef Steak paired with a tangy tamarind sauce. They also have a great selection of fresh and innovative cocktails, and delicious tropical desserts.  The quality of their imported meat and seafood is evident in every bite and we were impressed with the attentive staff and impeccable service. Definitely a great spot for date night or an evening with friends. Grab a window table and enjoy the panoramic harbour view with your meal.

Namo Avant Thai, Shop G18, Empire Centre, 68 Moody Road, Tsim Sha Tsui