Roast Beef Station

Yellowtail and Scallops marinated with Balsamic and Teriyaki Sauce

EZO Venison served with Haskap Berry Sauce

Crab Dumplings

Selection from the Salad Bar

Free Flow Drinks Station

Dessert Station

Melt, Hilton Niseko Village’s buffet restaurant, is the perfect spot for a relaxed dinner during your stay at the luxurious hotel. We loved the cozy ambiance, friendly service, and wide selection of Japanese and Western specialties. The dishes made full use of Hokkaido’s vibrant and mouthwatering produce and the live carving stations served juicy roast beef and freshly grilled fish. Diners also have the option of ordering a la carte main courses as part of the buffet set. We highly recommend the tender and flavourful EZO Venison served with Haskap Berry Sauce and fresh and fragrant Yellowtail and Scallops marinated with Balsamic and Teriyaki Sauce. Make sure to save room for a few desserts or the local cheese selection and pair your meal with wines from their free flow drinks station. A great spot for families and groups of friends after an active day on the slopes or exploring the region.

www.hilton.com/en/hotels/ctsnvhi-hilton-niseko-village/

東山温泉, Niseko, Abuta District, Hokkaido 048-1592, Japan

+81 136-44-1111