DINING TERRACE AT THE PARLOUR

SEAFOOD STATION

OYSTERS

CRAYFISH AND SNAILS

PRAWNS AND MUSSELS

SMOKED SALMON

SELECTION OF COLD CUTS

SELECTION OF SALADS

TOMATO AND MOZZARELLA SALAD

SALMON TERRINE

PARMA HAM

BAKED POTATOES

PORK LOIN SALTIMBOCCA

BRAISED ARTICHOKE, SAGE BUTTER

SEARED LAMB SCALOPPINI

CHIANTI JUS, SAUTEED POTATOES, VICHY CARROT

DESSERT SELECTION

 DOUGHNUTS AND PROFITEROLES

EGG TARTS

PASTRIES

SELECTION OF CHEESES

The Parlour’s Sunday Champagne Brunch is one of the most relaxing and enjoyable meals we have experienced in HK.  Set in the historic and beautiful Hullet House, you are surrounded by nostalgic architecture and lush green trees taking you right out of busy TST.  We loved their romantic and idyllic outdoor patio which offered the perfect atmosphere on a beautiful sunny day.  The appetizer and salad selection was vast and delicious.  Their fresh seafood, smoked salmon, varied antipasti, and luxe salad options kept us going back for more.  The hot and made to order main courses were a great touch to the fine dining experience and we couldn’t resist their decadent desserts and extensive cheese selection.  Definitely a great Sunday brunch for a romantic date on a cool HK day.

The Parlour, G/F, main building, 1881 Heritage, Hullett House, 2A Canton Road, Tsim Sha Tsui