121BC HONG KONG

 GRILLED POLENTA, PARMIGIANO

 HOMEMADE RICOTTA, CAPONATA

 GRILLED OCTOPUS, POTATO, OLIVE

MALLOREDDUS, CLAMS, PROSCIUTTO, TOMATO

GRILLED ZUCCHINI, WHITE BEANS, CHILLI

 HANGER STEAK, MUSHROOM, SALSA VERDE

RICOTTA PANNACOTTA, COFFEE CARAMEL, ALMONDS

  CHOCOLATE & PRUNE TART, VANILLA GELATO

HK restaurants just keep getting cooler, and 121BC is no exception.  We were immediately drawn into the modern and minimal space, buzzing with exciting atmosphere.  Sit on a long communal table or at the bar and start ordering a selection of delicious tapas from their chalkboard menu.  All the dishes are perfect for sharing, utlizing quality produce and unique homemade recipes.  Their extensive selection of different wines means you can sample a different glass with each course to fully compliment your dining experience.  We loved the creamy homemade ricotta, perfectly grilled octopus, mouthwatering hanger steak, and of course their super rich chocolate tart to finish.  Definitely a spot we will be returning to again and again.  Looking forward to sampling more on our next visit.

121BC, G/F., 42-44 Peel Street, Central