Pak Loh Chiu Chow Restaurant serves up mouthwatering, traditional Chiu Chow fare in a decadent and chic setting in the heart of Causeway Bay. The welcoming and spacious atmosphere makes it perfect for dining with family and friends. We loved their large, perfectly prepared fresh Cold Crab which was deliciously sweet and meaty and is a definite must order when dining here. We also couldn’t get enough of the fragrant Soyed Goose platter including juicy wings, goose meat, liver and egg. Other favourites off the menu include the indulgent Omelette with Bay Oysters, the melt in your mouth Steamed Bean Curd with Minced Pork, and the Pan-Fried Sliced Pomfret in Soy Bean Sauce with Homemade Mayonnaise. A great spot for celebratory traditional dinners or when you are craving authentic Chiu Chow cuisine.
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