WATER GRILL LA
THE GRAND ICED SHELLFISH PLATTER
WILD SPANISH OCTOPUS
CHARCOAL GRILLED WITH TOMATO, FETA AND BLACK OLIVE
WILD PACIFIC YELLOWFIN TUNA POKE
AVOCADO, SWEET SOY AND SESAME TOAST
ROASTED BEETS WITH FETA CHEESE SALAD
WATERCRESS, GREEK YOGURT AND HAZELNUTS
WILD PACIFIC SWORDFISH
CHARCOAL GRILLED WITH BRAISED EGGPLANT, TOMATO, BLACK OLIVES AND ROSEMARY OIL
MAHI MAHI
NEW ZEALAND PINK BREAM
Our first stop in LA was discovered by our cool, wine savvy friends fromThe Second Glass. We were all enticed by Watergrill’s lack of corkage fee and of course the amazing array of seafood on offer. The interiors were urban, modern, and could slot easily into a busy NYC street. We settled in a spacious booth and proceeded to order a selection of seafood that would pair well with the sparkling Californian wines Tyler and Morgan had chosen for the night. The seafood platter was a must on all our lists and did not disappoint. I could not get enough of the fresh oysters and also loved the perfectly grilled Spanish octopus. It was very hard to decide which main course to choose from the wide variety of filleted and whole fish dominating the menu. I went for the swordfish which was locally sourced, juicy, and had great natural flavour. A great first meal on our Californian food tour.
544 S. Grand Avenue, Los Angeles, CA 90071
(213) 891-0900
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