JW Garden

Sweet Basil

Hand Picked Vegetables to be used in the Cooking Class

Cooking Class with Chef

Miso Cured JW Garden Tomatoes, Edamame and Tofu Salad

Island Uramaki Rolls

Banana Flambee with Pineapple Ice Cream

Much of JW Marriott’s fresh vegetables and fruit are grown right on site in the lush and abundant garden. We loved visiting their garden with the Executive Chef and seeing the variety of spices and vegetables thriving on the island. We were served a refreshing fruit drink created from garden ingredients then took our baskets to collect items for our cooking session. Guests can choose between Japanese or Maldivian cooking classes using ingredients straight from the garden. We loved our vegetarian Japanese set lunch and learning the fine art of sushi making. A fun experience for the whole family during your stay.

www.marriott.com/en-us/hotels/mlejs-jw-marriott-maldives

Van’gaaru Island, Atoll 40880

+960 654 6666