Chef’s Special Chicken Curry
Roasted Lamb Rack
Chocolate and Pecan Tart
The Kandu, Club Med Kani’s gourmet overwater restaurant, serves a delicious a la carte menu in an unforgettable setting. We loved sitting at the edge of the outdoor dining terrace overlooking pristine clear waters and spotting reef sharks swim by while enjoying our mouthwatering dinner. The three course menu included fresh seafood, juicy lamb chops, and an indulgent chocolate dessert. The chef also heard we loved Indian food so made us an authentic chicken tikka masala for our table. Amazing service and ambiance for a memorable dinner during your stay.
North male atoll Kani Kanifinolhu, 20000
+960 664 3152