SING YIN AT THE W HOTEL

MARINATED SOUTH AFRICAN FRESH ABALONE IN QUINOA WINE

STIR-FRIED VIETNAMESE CRAB CLAW WITH PAN-FRIED PERIGORD FOIE GRAS AND SPICY RICE WINE SAUCE

BRAISED LOBSTER BROTH WITH SPINACH AND MUSHROOMS

STIR-FRIED AUSTRALIAN WAGYU BEEF “MARBLE SCORE 8” TENDERLOIN WITH CRISPY GARLIC

STEAMED FRIED RICE WITH WHOLE AUSTRALIAN ABALONE AND WILD FUNGUS WRAPPED IN LOTUS LEAF

SING YIN DESSERT PLATE

TOFU (GIANDUJA, SESEAME AND RASPBERRY)

PAN FRIED CHESTNUT CAKE WITH BIRD NEST

CRISPY EGG CUSTARD DUMPLINGS WITH SESAME

AFTER DINNER COCKTAILS AT WOOBAR

Sing Yin, located in the ultra hip W Hong Kong, serves up Cantonese food with a cool trendy twist.  As one of HK’s favourite hotels, we are excited they are celebrating their 5th Anniversary and offering plenty of ways for you to be treated like a rockstar, including the delicious and decadent menu created especially for the occasion.  If you love indulging in abalone, crab, and wagyu beef this is the menu for you.  We loved the fresh abalone, unique combination of crab and foie gras, and of course their melt in your mouth Wagyu beef served with garlic chips.  Save room for dessert and try the crispy egg custard dumplings.  We can never resist stopping by Woobar after a fulfilling meal and ended our night with a selection of cocktails created by talented Joe Villanueva. W Hong Kong’s 5th Anniversary is this Thursday so make sure to stop by this month for a taste.

http://www.w-hongkong.com/en/sing-yin

https://www.facebook.com/WHongKong

Sing Yin, 1/F, W Hotel, 1 Austin Road West, Kowloon