Dhiyavaru Overwater Restaurant
Ocean Views
Beetroot and Goat Cheese Bruschetta
Chicken Lollipops with Sweet and Spicy Sauce
Toscana Style Octopus
Coastal Seafood Salad
Gamberi Diavolo
Jumbo Prawns with Tomatoes, Capers, Garlic, Red Pepper Flakes, Basil and Olives deglazed with White Wine and served with Spaghetti Marinara
Surf ‘n’ Turf
Lamb Rack and Jumbo Prawns, Maldivian Fried Rice and Grilled Vegetables served with Lemon Butter and Salsa Verde
Whole Baked Fish
Lyonnaise Potatoes and Grilled Vegetables served with Garlic Dill Butter Sauce
Roasted Lamb Shank
Mashed Potatoes, Ratatouille and Rosemary Demi Glaze
Chef’s Dessert
Dhiyavaru, Reethi Faru’s picturesque overwater dining destination, was one of our favourite spots during our stay at the beautiful Maldives resort. Surrounded by crystal clear turquoise ocean, you can choose to sit in the covered dining room or on the outdoor terrace enjoying the view. The restaurant is open 24 hours serving up gourmet cuisine and comfort food as well as afternoon tea and a large selection of wines and cocktails. We loved the mouthwatering chef’s specialities featuring some of the best seafood we tasted in the Maldives. Highlights included the fragrant, perfectly prepared Whole Baked Fish served with Garlic Dill Butter Sauce, delectable European style “Gamberi Diavolo” Jumbo Prawns with Tomatoes, Capers, Garlic, Red Pepper Flakes, Basil and Olives deglazed with White Wine and served with Spaghetti Marinara, and the juicy and rich Roasted Lamb Shank with Mashed Potatoes, Ratatouille and Rosemary Demi Glaze. The scenery is truly unbeatable and we even saw turtles and dolphins from the perfect vantage point.
Filaidhoo, Maldives
+960 400-4000